Prep
15m
Cook
50m
Serves
8
Experience the charm of easy German dessert recipes with our traditional German Cheesecake (Käsekuchen) recipe. Made with creamy quark, this cheesecake is lighter and less sweet than its American counterpart, offering a refreshing and tangy flavor. Simple to prepare and perfect for any occasion, it’s a delightful dessert that brings a taste of Germany to your table.
Ingredients (7)
1 ½ cups graham cracker crumbs
½ cup butter, melted
2 cups quark or cream cheese
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 tablespoon lemon juice
Steps (5)
Preheat Oven:
Preheat your oven to 325°F (160°C).
Make Crust:
Mix 1 ½ cups of graham cracker crumbs with ½ cup of melted butter. Press into the bottom of a springform pan.
Prepare Filling:
Beat 2 cups of quark or cream cheese with 1 cup of sugar, 3 eggs, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice until smooth.
Bake:
Pour the filling over the crust and bake for 50 minutes, or until the center is set and the top is lightly browned.
Cool:
Let the cheesecake cool completely before removing from the pan and serving.
Additional tips
- Topping: Serve with fresh berries or a fruit compote for added flavor.
- Storage: Refrigerate for up to 3 days. The flavors often improve after a day in the fridge.
- To make more: double the ingredients.