Prep
10m
Cook
1h
Serves
6
Experience the delightful taste of Ube Halaya, a traditional Filipino dessert made from purple yam. This easy Pinoy dessert recipe offers a smooth and creamy texture, perfect for spreading on bread or enjoying on its own. Indulge in this vibrant and flavorful treat, ideal for any occasion.
Ingredients (6)
1 lb grated ube (purple yam)
1 can (12 oz) evaporated milk
1 can (14 oz) condensed milk
1 cup coconut milk
1 cup sugar
1/2 cup butter
Steps (6)
Combine Ingredients: In a pot, mix grated ube, evaporated milk, condensed milk, coconut milk, and sugar.
Cook: Cook over medium heat, stirring constantly until thickened.
Add Butter: Stir in butter and continue cooking until fully incorporated.
Cool: Transfer to a container and let it cool.
Serve: Serve chilled or at room temperature.
Additional tips
- Stir constantly to prevent burning.
- Use fresh ube for the best flavor.
- Store in an airtight container to keep it fresh.
- To make more: double the ingredients.