Prep
10m
Cook
10m
Makes
8 rolls
Indulge in the delightful Turon, a popular Filipino dessert made with ripe bananas and jackfruit, wrapped in spring roll wrappers and fried to golden perfection. This easy Pinoy dessert recipe offers a crispy and sweet treat, perfect for any occasion. Enjoy this classic favorite that’s sure to satisfy your cravings.
Ingredients (5)
4 ripe saba bananas, halved lengthwise
1 cup ripe jackfruit strips
8 spring roll wrappers
1 cup brown sugar
Oil for frying
Steps (5)
Wrap the bananas: Place a banana half and a strip of jackfruit on a spring roll wrapper. Roll tightly and seal the edges with water.
Coat with sugar: Roll the wrapped bananas in brown sugar until fully coated.
Heat the oil: In a pan, heat oil over medium heat.
Fry the turon: Fry the wrapped bananas until golden brown and crispy, about 2-3 minutes per side.
Drain and serve: Drain on paper towels and serve warm.
Additional tips
- Use ripe but firm bananas to prevent them from becoming mushy.
- Fry in batches to avoid overcrowding the pan.
- Serve with a scoop of vanilla ice cream for an extra treat.
- To make more: double the ingredients.