Prep
05m
Cook
10m
Serves
2
Discover how to make Thai Banana in Coconut Milk, a creamy and sweet treat that is part of Easy Asian dessert recipes. With ripe bananas and rich coconut milk, this easy-to-make dessert is perfect for a refreshing and satisfying end to any meal.
Ingredients (4)
1 ½ cups coconut milk
2 ripe large bananas, sliced into 2-inch coins
1 tablespoon white sugar (organic for vegan-friendly) or to taste
⅛ teaspoon salt or to taste
Steps (5)
Prepare the Coconut Milk: In a medium saucepan, bring the coconut milk to a gentle boil over medium heat.
Add Bananas: Add the sliced bananas to the boiling coconut milk. Reduce the heat to a simmer.
Cook Bananas: Simmer the bananas until they are tender but not falling apart, stirring occasionally, about 5 minutes.
Sweeten the Mixture: Add the sugar and stir until it is fully dissolved. Adjust the sweetness to your preference.
Season and Serve: Sprinkle with salt and stir well. Serve warm.
Additional tips
- Banana Type: Use Thai bananas like kluay hom, kluay namwa, or kluay kai for the best flavor. If unavailable, regular ripe bananas will work.
- Optional Add-ins: For extra flavor, you can add a few pandan leaves while simmering the coconut milk.
- Serving Suggestions: Garnish with toasted sesame seeds or a drizzle of honey for added texture and sweetness.
- To make more: double the ingredients.