Prep
5m
Freeze
1-2 hours
Serves
4
Cool down with this Strawberry Basil Sorbet, one of the most refreshing easy no-bake dessert recipes. This recipe blends fresh strawberries and basil with a touch of lemon juice, creating a vibrant and flavorful sorbet that’s perfect for any occasion.
Ingredients (4)
2 cups frozen strawberries
1/4 cup honey
1/4 cup water
1 tbsp fresh basil, chopped
Steps (3)
Prep (5 minutes): In a blender, combine the frozen strawberries, honey, water, and chopped basil. Blend until smooth. You may need to stop and scrape down the sides a few times to ensure everything is well mixed.
Adjust Consistency: If the mixture is too thick, you can add a little more water, one tablespoon at a time, until you reach your desired consistency.
Freeze (1-2 hours): You can serve the sorbet immediately for a soft-serve texture. If you prefer a firmer sorbet, transfer the mixture to a shallow dish and freeze for about 1-2 hours. Stir occasionally to ensure even freezing.
Enjoy: Scoop the sorbet into bowls and enjoy your refreshing, no-bake dessert!
Additional tips
- Add a splash of lemon juice for extra tang.
- Use mint instead of basil for a different flavor.
- Garnish with fresh basil leaves.
- To make more: double the ingredients.