Prep
5m
Cook
30m
Serves
4
Explore the world of easy Indian dessert recipes with our traditional Rice Kheer recipe. This creamy rice pudding, made with basmati rice, milk, and flavored with cardamom and saffron, is simple to prepare and ideal for any occasions.
Ingredients (6)
1/4 cup rice
1 cup water
4 cups milk
1/2 cup sugar
1/4 teaspoon cardamom powder
Chopped nuts for garnish
Steps (5)
1
Cook Rice: In a pot, cook 1/4 cup of rice with 1 cup of water until soft.
2
Add Milk: Add 4 cups of milk to the cooked rice and bring to a boil.
3
Simmer: Reduce heat and simmer for 20 minutes, stirring occasionally.
4
Add Sugar: Add 1/2 cup of sugar and 1/4 teaspoon of cardamom powder. Mix well.
5
Garnish: Garnish with chopped nuts and serve hot or cold.
Additional tips
- Use full-fat milk for a creamier texture.
- Stir frequently to prevent the milk from sticking to the bottom.
- Add a few saffron strands for extra flavor.
- To make more: double the ingredients.