Prep
10m
Cook
10m
Serves
4
Dive into the world of easy German dessert recipes with our traditional Red Berry Pudding (Rote Grütze) recipe. This refreshing and fruity dessert, made with red berries, is quick and simple to prepare, ideal for any occasion. Serve it with vanilla sauce for an unforgettable taste experience.
Ingredients (5)
2 cups mixed red berries (raspberries, strawberries, cherries)
1 cup water
½ cup sugar
2 tablespoons cornstarch
Vanilla sauce for serving
Steps (5)
Cook Berries:
In a saucepan, combine 2 cups of mixed red berries, 1 cup of water, and ½ cup of sugar. Bring to a boil over medium heat, stirring occasionally.
Thicken:
Dissolve 2 tablespoons of cornstarch in a small amount of cold water to make a slurry. Gradually add the slurry to the boiling berry mixture, stirring constantly. Cook until the mixture thickens, about 1-2 minutes.
Cool:
Remove from heat and let the mixture cool to room temperature.
Serve:
Spoon the cooled berry mixture into bowls and top with vanilla sauce.
Chill:
Refrigerate for at least 1 hour before serving to allow the flavors to meld and the pudding to set.
Additional tips
- Berries: You can use fresh or frozen berries. If using frozen berries, there’s no need to thaw them before cooking.
- Serve with: This dessert pairs wonderfully with whipped cream or a scoop of vanilla ice cream for added richness.
- To make more: double the ingredients.