Prep
10m
Cook
20m
Makes
12
Delight in the soft and airy Puto, a traditional Filipino steamed rice cake made with rice flour and coconut milk. This easy Pinoy dessert recipe is perfect for any celebration, offering a light and slightly sweet treat that pairs well with savory dishes. Share this classic favorite with family and friends!
Ingredients (5)
1 cup rice flour
1/2 cup sugar
1 cup water
1 tbsp baking powder
Cheese slices (optional)
Steps (4)
Mix the batter: In a bowl, combine rice flour, sugar, water, and baking powder until smooth.
Pour into molds: Pour the batter into small puto molds, filling them about 3/4 full.
Steam the puto: Steam over medium heat for about 20 minutes or until a toothpick inserted comes out clean.
Top with cheese: If desired, place a slice of cheese on top of each puto during the last 5 minutes of steaming.
Additional tips
- Use silicone molds for easy removal.
- Add a few drops of food coloring for a colorful twist.
- Serve warm with butter for extra flavor.
- To make more: double the ingredients.