Prep
10m
Cook
20m
Makes
20 pedas
Explore the world of easy Indian dessert recipes with our traditional Peda recipe. Made with milk solids, sugar, and cardamom, these melt-in-your-mouth sweet balls are simple to prepare and ideal for festive occasions. Enjoy the rich, creamy flavor of this classic Indian dessert that’s sure to delight your taste buds.
Ingredients (5)
2 cups milk powder
1 cup condensed milk
1/4 cup ghee
1/2 teaspoon cardamom powder
Chopped nuts for garnish
Steps (5)
Heat Ghee: Heat 1/4 cup of ghee in a pan.
Add Milk Powder: Add 2 cups of milk powder and mix well.
Add Condensed Milk: Pour in 1 cup of condensed milk and cook on low heat, stirring continuously, until the mixture thickens.
Shape Pedas: Remove from heat and let it cool slightly. Grease your hands with ghee and shape the mixture into small discs.
Garnish: Garnish with chopped nuts.
Additional tips
- Cook on low heat to avoid burning.
- Let the mixture cool slightly before shaping.
- Store in an airtight container to keep them fresh longer.
- To make more: double the ingredients.