The total duration for preparation is approximately 17 minutes. This includes mixing the ingredients and shaping the dough. Remember to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Peanut Butter Cookies!
Ingredients (4)
1 cup peanut butter
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
Steps (5)
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix the peanut butter, sugar, egg, and vanilla extract until smooth.
Roll the dough into balls and place on the baking sheet. Flatten with a fork in a crisscross pattern.
Bake for 10-12 minutes or until edges are golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Additional tips
- Use Creamy or Crunchy Peanut Butter: Depending on your preference, you can use either creamy or crunchy peanut butter. Both work well and give a slightly different texture.
- Chill the Dough: If you find the dough too sticky to handle, you can chill it in the refrigerator for about 15-20 minutes before rolling it into balls.
- Add a Pinch of Salt: If your peanut butter is unsalted, consider adding a pinch of salt to the dough to enhance the flavor.
- Experiment with Add-ins: You can mix in some chocolate chips or chopped nuts for an extra twist.
- Storage: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.