Prep
15m
Cook
15m
Makes
24 cookies
Delight in the rich, nutty flavors of Mexican Wedding Cookies with our easy Mexican dessert recipes. This comprehensive guide ensures you can create these delicate, powdered sugar-coated treats effortlessly at home, making them a charming addition to your dessert collection.
Ingredients (6)
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Additional powdered sugar for rolling
Steps (5)
Preheat Oven: Preheat oven to 350°F (175°C).
Cream Butter and Sugar: In a large bowl, cream together butter and 1/2 cup powdered sugar until light and fluffy. Stir in vanilla.
Add Flour and Pecans: Gradually add flour and mix until combined. Stir in pecans.
Form Cookies: Roll dough into 1-inch balls and place on ungreased baking sheets.
Bake and Roll in Sugar: Bake for 15 minutes. Let cool slightly, then roll in additional powdered sugar.
Additional tips
- Use finely chopped pecans for a smoother texture.
- Roll cookies in powdered sugar while still warm for better coating.
- Store in an airtight container to keep them fresh.
- To make more: double the ingredients.