Prep
20m
Cook
30m
Serves
12
Experience the unique blend of chocolate and spices with our easy Mexican dessert recipes for Mexican Chocolate Cake. This detailed guide helps you create this moist, flavorful cake effortlessly at home, making it an ideal choice for your next special occasion.
Ingredients (10)
1 3/4 cups all-purpose flour
1 1/2 cups sugar
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
2 large eggs
1 cup milk
1/2 cup vegetable oil
Steps (6)
Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, cinnamon, and cayenne pepper.
Add Wet Ingredients: Add eggs, milk, and vegetable oil. Beat until smooth.
Pour Batter: Divide batter evenly between the prepared pans.
Bake: Bake for 30 minutes or until a toothpick comes out clean.
Cool and Serve: Let cool in pans for 10 minutes, then remove to wire racks to cool completely. Frost as desired.
Additional tips
- Use high-quality cocoa powder for a richer flavor.
- Adjust the amount of cayenne pepper to your taste.
- Frost with chocolate ganache for an extra indulgent treat.
- To make more: double the ingredients.