Prep
10m
Cook
0m
Serves
4
Discover the delightful Mango Shrikhand, a creamy yogurt-based dessert infused with mango pulp. Perfect for hot days, this easy mango dessert recipe can be made in just 10 minutes with no baking required.
Ingredients (5)
2 cups yogurt
1 cup mango pulp
1/2 cup powdered sugar
A pinch of cardamom powder
Chopped nuts for garnish
Steps (4)
1
Prepare Yogurt: Hang 2 cups of yogurt in a muslin cloth for 2-3 hours to drain excess water.
2
Mix Ingredients: In a bowl, combine the thick yogurt with 1 cup of mango pulp, 1/2 cup of powdered sugar, and a pinch of cardamom powder.
3
Whisk: Whisk the mixture until smooth and creamy.
4
Chill and Serve: Refrigerate for at least an hour before serving. Garnish with chopped nuts.
Additional tips
- Use fresh mangoes for the best flavor.
- Adjust sugar according to the sweetness of the mangoes.
- Serve chilled for the best taste.
- To make more: double the ingredients.
1 thought on “Mango Shrikhand (Amrakhand)”