Lemon Posset

Prep
5m

Cook
10m

Serves
4

Indulge in the Best Simple Desserts with our easy Lemon Posset recipe. This velvety dessert combines the bright flavors of lemon with a rich cream base, creating a refreshing and elegant finish to any meal. Perfect for entertaining or a cozy night in, this quick-to-make treat is sure to impress your guests and satisfy your sweet tooth!

Ingredients (4)

2 cups heavy cream

3/4 cup granulated sugar

1/4 cup lemon juice

1 tbsp lemon zest

Steps (6)

1

In a saucepan, heat the cream and sugar over medium heat until the sugar dissolves and the mixture comes to a boil.

2

Boil for 3 minutes, then remove from heat.

3

Stir in the lemon juice and zest, then pour into serving glasses.

4

Refrigerate for at least 10 minutes to set.

Additional tips

  • Garnish with fresh berries or mint leaves.
  • Use lime juice for a different flavor.
  • Serve with shortbread cookies.
  • To make more: double the ingredients.

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