Prep
10m
Cook
0m
Serves
4
Delight in this Kiwi Eton Mess! This classic British dessert with a twist features fresh kiwis and whipped cream, ready in just 10 minutes. Perfect for your collection of easy no-bake dessert recipes.
Ingredients (5)
2 kiwis, peeled and sliced
1 cup whipped cream
1/2 cup crushed meringues
1 tbsp sugar
1 tsp vanilla
Steps (3)
1
Prepare the cream: In a bowl, mix the whipped cream, sugar, and vanilla until smooth.
2
Assemble: In glasses or cups, alternate layers of sliced kiwis, whipped cream, and crushed meringues.
3
Finish: Repeat the layers until the glasses are filled. Serve immediately to keep the meringues crunchy.
Additional tips
- Add strawberries for more color.
- Use chocolate whipped cream for a variation.
- Garnish with fresh mint leaves.
- To make more: double the ingredients.