Prep
20m
Cook
0m
Serves
4
Indulge in the vibrant and refreshing Halo-Halo, a classic Filipino treat. This easy Pinoy dessert recipe combines a medley of sweet ingredients like shaved ice, fruits, and jellies, topped with creamy leche flan and ube ice cream, making it a perfect dessert for any celebration.
Ingredients (10)
1 cup shaved ice
1/2 cup sweetened red beans
1/2 cup sweetened white beans
1/2 cup nata de coco
1/2 cup macapuno (coconut sport)
1/2 cup sweetened banana
1/2 cup sweetened jackfruit
1/2 cup leche flan
1/2 cup ube halaya (purple yam jam)
1 cup evaporated milk
Steps (4)
Layer Ingredients: In a tall glass, layer the beans, nata de coco, macapuno, banana, and jackfruit.
Add Ice: Top with shaved ice.
Pour Milk: Drizzle evaporated milk over the ice.
Top: Add leche flan and ube halaya on top.
Additional tips
- Use a variety of colorful ingredients for visual appeal.
- Serve immediately to prevent the ice from melting.
- Add a scoop of ice cream for extra indulgence.
- To make more: double the ingredients.