Prep
10m
Cook
25m
Makes
8-10
Indulge in these Chocolate Puff Pastry Twists, a delightful treat perfect for any occasion. Discover one of the best easy puff pastry dessert recipes that combines flaky pastry with rich chocolate for a quick and irresistible dessert.
Ingredients (4)
1 package (17.3 oz) frozen puff pastry (2 sheets), thawed but cold
1 cup chocolate hazelnut spread (such as Nutella)
1 large egg (for egg wash)
Crystal sanding sugar (optional, for garnish)
Steps (5)
Preheat your oven to 375°F (190°C)
Turn on your oven and set it to 375°F (190°C). This ensures that the oven reaches the right temperature by the time you’re ready to bake, which is crucial for achieving the perfect texture and color for your puff pastry twists.
Spread chocolate hazelnut spread over the puff pastry sheet
Unroll one sheet of thawed puff pastry on a lightly floured surface. Using a spatula or the back of a spoon, evenly spread 1 cup of chocolate hazelnut spread (like Nutella) over the entire surface of the puff pastry. Make sure to cover it completely, leaving a small border around the edges to prevent the spread from oozing out during baking.
Roll the pastry into a log and cut it in half lengthwise
Starting from one end, carefully roll the puff pastry sheet into a tight log. Once rolled, use a sharp knife to cut the log in half lengthwise, creating two long strips. This step is essential for creating the twist effect.
Twist the two halves together and place on a baking sheet
Take the two halves and twist them together, keeping the cut sides facing up. This will expose the layers of chocolate hazelnut spread and puff pastry, creating a beautiful pattern. Place the twisted pastry on a baking sheet lined with parchment paper to prevent sticking.
Brush with egg wash and bake for 20-25 minutes until golden brown
In a small bowl, beat one large egg to create an egg wash. Using a pastry brush, lightly brush the egg wash over the entire surface of the twisted pastry. This will give it a shiny, golden finish. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown. Keep an eye on it to avoid over-baking.
Additional tips
- To Make More: Simply double the ingredients to make approximately 20 Chocolate Puff Pastry Twists.
- Chill the Pastry: Ensure the puff pastry is cold when you work with it. This helps maintain its structure and results in a flakier texture.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Add Nuts: For extra crunch and flavor, sprinkle chopped nuts (like hazelnuts or almonds) over the chocolate spread before rolling the pastry.