Prep
10m
Cook
20m
Makes
8
For this easy puff pastry dessert recipe, these Berry Cheesecake Puff Pastry Tarts are a delightful combination of flaky puff pastry, creamy cheesecake filling, and fresh berries. Perfect for a quick and impressive dessert, these tarts are easy to make and sure to be a hit at any gathering. Enjoy them with a dollop of whipped cream or a scoop of ice cream for an extra treat.
Ingredients (8)
1 pound (2 sheets) Puff Pastry, thawed according to package instructions
1 Egg (for egg wash)
8 ounces Cream Cheese, softened
¼ cup Granulated Sugar
1 teaspoon Vanilla Extract
1 tablespoon Lemon Juice
1 cup Mixed Berries (blueberries, raspberries, strawberries)
2 tablespoons Powdered Sugar (for dusting)
Steps (5)
Prepare the Puff Pastry: preheat your oven to 400°F (200°C).
On a lightly floured surface, roll out the puff pastry sheets and cut each sheet into 4 equal squares.
Make the Cheesecake Filling: in a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth and creamy.
Assemble the Tarts: place a spoonful of the cheesecake filling in the center of each puff pastry square. Top with a few mixed berries. Brush the edges of the pastry with the egg wash (1 egg beaten with 1 tablespoon of water). Fold the edges of the pastry over the filling, leaving the center exposed.
Bake the Tarts: place the tarts on a baking sheet lined with parchment paper.
Bake for 20 minutes or until the pastry is golden brown and puffed.
Finish and Serve: dust the tarts with powdered sugar before serving.
Enjoy with a dollop of whipped cream or a scoop of ice cream for an extra treat. Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
Additional tips
- To Make More: Simply double the ingredients to make approximately 16 tarts.
- Use Fresh Berries: Fresh berries provide the best flavor and texture. You can mix and match your favorite berries or use what’s in season.
- Chill the Pastry: For the best results, chill the assembled tarts in the refrigerator for about 10 minutes before baking. This helps the pastry puff up nicely.
- Customize the Filling: You can add a bit of lemon zest or a splash of berry liqueur to the cheesecake filling for an extra burst of flavor.