Mini Pineapple Cheesecake Trifles

Prep
10m

Cook
0m

Serves
4

Experience the tropical delight of Mini Pineapple Cheesecake Trifles. These individual servings are loaded with pineapple flavor, featuring layers of creamy cheesecake and juicy pineapple chunks. Perfect for any occasion, these easy dessert cup recipes are a refreshing and delicious snack or dessert.

Ingredients (6)

1 cup crushed pineapple, drained

1 cup cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup whipped cream

1/2 cup graham cracker crumbs

Steps (5)

1

Prepare the cream cheese mixture: In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

2

Fold in whipped cream: Gently fold the whipped cream into the cream cheese mixture.

3

Layer the cups: Spoon a layer of graham cracker crumbs into the bottom of each dessert cup.

4

Add pineapple and cream cheese: Add a layer of crushed pineapple, followed by a layer of the cream cheese mixture.

5

Serve: Repeat the layers and top with a sprinkle of graham cracker crumbs before serving.

Additional tips

  • Use fresh pineapple for a more vibrant flavor.
  • Add a drizzle of honey for extra sweetness.
  • Chill the cups for a firmer texture before serving.
  • To make more: double the ingredients.

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