Prep
10m
Cook
0m
Serves
16 pieces
For this easy, gluten-free, and no-bake dessert recipe with just five ingredients, these choc-crackle peanut butter cups are quick, easy, fun, and totally irresistible.
Ingredients (5)
1 cup peanut butter
1/2 cup coconut oil
1/4 cup cocoa powder
1/4 cup sweetener (like erythritol)
1 tsp vanilla extract
Steps (3)
Melt Ingredients:
– Place the peanut butter and coconut oil in a microwave-safe bowl.
– Microwave on high for 1-2 minutes, stirring every 30 seconds, until fully melted and combined.
Mix Ingredients:
– Add the cocoa powder, sweetener, and vanilla extract to the melted mixture.
– Stir thoroughly until all ingredients are well incorporated and the mixture is smooth.
Pour and Chill:
– Line a baking dish with parchment paper.
– Pour the mixture into the prepared dish, spreading it evenly.
– Refrigerate for at least 2 hours or until the fudge is firm.
Additional tips
- To make more, simply double the ingredients.
- Add chopped nuts for extra crunch.
- Store in the freezer for a firmer texture.