Prep
10m
Cook
20-25m
Serves
8
For this easy gluten free dessert recipes cake recipe, with just six ingredients (and a pinch of vanilla), this cake is quick, easy, fun, and totally irresistible.
Ingredients (7)
3 large eggs
1 cup sugar
1 cup shredded coconut
1/2 cup almond flour
1/4 cup all-purpose gluten-free flour
1 tsp vanilla extract
Steps (5)
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan to prevent sticking.
Beat Eggs and Sugar: In a mixing bowl, beat 3 large eggs and 1 cup of sugar until the mixture is light and fluffy.
Combine Dry Ingredients: Fold in 1 cup of shredded coconut, 1/2 cup of almond flour, 1/4 cup of all-purpose gluten-free flour, and 1 tsp of vanilla extract into the egg mixture.
Bake the Cake: Pour the batter into the prepared cake pan. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the cake cool in the pan before serving. Optionally, top with fresh berries and dust with powdered sugar for added flavor.
Additional tips
- To make more, simply double the ingredients.
- Top with fresh berries for added flavor.
- Use a springform pan for easier removal.
- Dust with powdered sugar before serving.