Prep
10m
Cook
15m
Serves
12
Enjoy the perfect combination of chewy peanut butter cookies and melty chocolate chips with these Peanut Butter Chocolate Chip Cookie Cups. Baked in a muffin tin for ideal portions, these easy dessert cup recipes are a delicious and convenient treat for any occasion.
Ingredients (8)
1/2 cup unsalted butter, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1 cup chocolate chips
Steps (5)
Preheat the oven: Preheat your oven to 350°F (175°C). Grease a muffin tin.
Cream butter and sugars: In a bowl, beat together the butter, peanut butter, granulated sugar, and brown sugar until creamy.
Add egg and vanilla: Beat in the egg and vanilla extract.
Mix in dry ingredients: Gradually add the flour, mixing until just combined. Fold in the chocolate chips.
Bake: Divide the dough evenly among the muffin cups. Bake for 12-15 minutes, or until the edges are golden brown. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Additional tips
- Press a chocolate kiss into the center of each cookie cup right after baking.Use mini muffin tins for bite-sized treats.Add a sprinkle of sea salt on top for a sweet and salty combo.
- To make more: double the ingredients.