Prep
15m
Cook
20m
Serves
8
Enjoy a delightful combination of caramel and apple pie flavors in a convenient cup. Perfect for any occasion, these easy dessert cup recipes are a must-try for a sweet treat!
Ingredients (9)
2 medium apples, peeled and diced
1/4 cup granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice
1/2 cup caramel sauce
1 sheet puff pastry, thawed
1 egg, beaten
1 tbsp water
Powdered sugar for dusting
Steps (5)
Preheat the oven: Preheat your oven to 375°F (190°C). Grease a muffin tin.
Prepare apple filling: In a bowl, mix the diced apples with granulated sugar, cinnamon, and lemon juice.
Cut puff pastry: Roll out the puff pastry and cut it into 8 equal squares. Place each square into a muffin cup, pressing gently to fit.
Fill cups: Spoon the apple mixture into each puff pastry cup. Drizzle with caramel sauce.
Bake: Brush the edges of the puff pastry with the beaten egg mixed with water. Bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
Fill cups: Spoon the apple mixture into each puff pastry cup. Drizzle with caramel sauce.
Cool and serve: Let cool slightly before dusting with powdered sugar and serving.
Additional tips
- Use a mix of sweet and tart apples for a balanced flavor.
- Add a sprinkle of chopped nuts for extra crunch.
- Serve warm with a scoop of vanilla ice cream.
- To make more: double the ingredients.