Prep
15m
Cook
0m
Serves
4
Indulge in the luxurious layers of Black Forest Trifle Cups. This decadent dessert features moist chocolate cake, tangy cherries, and fluffy whipped cream, all beautifully layered in individual servings. Perfect for any occasion, these easy dessert cup recipes are sure to impress and satisfy your sweet cravings.
Ingredients (7)
1 cup chocolate cake, cubed
1 cup cherry pie filling
1 cup whipped cream
1/4 cup chocolate shavings
1 tsp vanilla extract
1/4 cup cherry liqueur (optional)
Fresh cherries for garnish
Steps (5)
Prepare the cake: Cube the chocolate cake and set aside.
Layer the cups: Spoon a layer of cherry pie filling into each dessert cup.
Add cake and whipped cream: Add a layer of cubed chocolate cake, followed by a layer of whipped cream mixed with vanilla extract.
Repeat layers: Repeat the layers until the cups are filled.
Serve: Top with chocolate shavings and fresh cherries before serving.
Additional tips
- Use chocolate pudding instead of cake for a different texture.
- Add a drizzle of chocolate sauce for extra indulgence.
- Chill the cups for a firmer texture before serving.
- To make more: double the ingredients.