Easy dessert cup recipes.
Prep
15m
Cook
25m
Serves
6
Experience the cozy flavors of fall with Apple Crumble Cups. These individual servings of warm apple crumble are topped with a buttery, crunchy topping, making them the perfect easy dessert cup recipe for any occasion. Serve them warm with a scoop of vanilla ice cream for an extra touch of indulgence.
Ingredients (9)
4 medium apples, peeled and diced
1/4 cup granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice
1/2 cup all-purpose flour
1/2 cup rolled oats
1/3 cup brown sugar
1/4 cup unsalted butter, melted
1/4 tsp salt
Steps (6)
Preheat the oven: Preheat your oven to 350°F (175°C). Grease a muffin tin.
Prepare apple filling: In a bowl, mix the diced apples with granulated sugar, cinnamon, and lemon juice. Divide the mixture evenly among the muffin cups.
Make crumble topping: In another bowl, combine the flour, oats, brown sugar, melted butter, and salt until crumbly.
Top apples: Sprinkle the crumble mixture over the apples in each muffin cup.
Bake: Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender.
Cool and serve: Let cool slightly before serving.
Additional tips
- Serve with a dollop of whipped cream or vanilla ice cream.
- Add a handful of chopped nuts to the crumble for extra crunch.
- Use a mix of apple varieties for a more complex flavor.
- To make more: double the ingredients.