Prep
10m
Cook
10m
Makes
12 ladoos
Explore the world of easy Indian dessert recipes with our traditional Coconut Ladoo recipe. Made with grated coconut, condensed milk, and cardamom, these melt-in-your-mouth sweet balls are simple to prepare and ideal for festive occasions.
Ingredients (4)
2 cups desiccated coconut
1 cup sweetened condensed milk
Extra desiccated coconut for rolling
Ghee for greasing hands
Steps (5)
Heat a Pan: Place a non-stick pan on medium heat and add 2 cups of desiccated coconut.
Add Condensed Milk: Pour in 1 cup of sweetened condensed milk and mix well.
Cook the Mixture: Stir continuously for about 5-7 minutes until the mixture thickens and starts to leave the sides of the pan.
Shape the Ladoos: Remove from heat and let it cool slightly. Grease your hands with ghee and shape the mixture into small balls.
Garnish: Roll the ladoos in some extra desiccated coconut for a beautiful finish.
Additional tips
- Use fresh coconut for a more intense flavor.
- Add a pinch of cardamom powder for extra aroma.
- Store in an airtight container to keep them fresh longer.
- To make more: double the ingredients.