Prep
10m
Cook
0m
Serves
4
Discover the best simple desserts with our velvety Chocolate Avocado Mousse. This easy recipe combines ripe avocados with rich cocoa for a decadent, creamy treat that’s both delicious and nutritious. Perfect for satisfying your chocolate cravings while keeping it healthy, this mousse is sure to impress guests and family alike!
Ingredients (5)
2 ripe avocados
1/4 cup cocoa powder
1/4 cup honey or maple syrup
1/4 cup almond milk
1 tsp vanilla extract
Steps (5)
Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.
Add Ingredients: Add the cocoa powder, honey or maple syrup, almond milk, and vanilla extract to the food processor.
Blend: Blend all the ingredients together until smooth and creamy. You may need to stop and scrape down the sides a few times to ensure everything is well combined.
Taste and Adjust: Taste the mousse and adjust the sweetness if needed by adding a bit more honey or maple syrup.
Chill: Spoon the mousse into serving bowls or glasses. Refrigerate for at least 30 minutes to allow it to set and chill.
Additional tips
- Top with fresh berries or whipped cream.
- Add a pinch of sea salt for extra flavor.
- Use coconut milk for a different taste.
- To make more: double the ingredients.