Discover a delightful canned apple recipe that’s perfect for preserving the flavors of fall! Easy to follow, this recipe will help you create delicious, sweet apples to enjoy year-round. Perfect for pies, snacks, or as a topping!

Ingredients (4)

Steps (9)

1

Sterilize the Jars: Before you start packing the apples, ensure your jars are properly sterilized. You can do this by boiling them in water for 10 minutes or running them through a hot cycle in the dishwasher.

2

Make the Syrup: In a large saucepan, combine the 6 cups of water and 2 cups of sugar.Heat the mixture over medium heat, stirring until the sugar is completely dissolved.

3

Prepare the Apples: Wash, peel, core, and slice the apples into uniform pieces.To prevent browning, place the apple slices in a bowl of water with lemon juice.

4

Pack the Apple Slices: Take the sterilized jars and start packing the apple slices tightly into each jar. Make sure to leave about 1/2 inch of headspace at the top of the jar. This space is crucial for allowing the apples to expand during the canning process without causing the jar to overflow or the lid to pop off.

5

Pour the Hot Syrup: Once the jars are packed with apple slices, pour the hot syrup over the apples. The syrup should cover the apples completely, but you still need to maintain the 1/2 inch of headspace. This means the syrup should reach just below the rim of the jar, leaving that 1/2 inch gap.

6

Remove Air Bubbles: Use a non-metallic spatula or a bubble remover tool to gently press the apples and move the tool around the inside of the jar. This helps to release any trapped air bubbles, which can affect the sealing process.

9

Cool and Store: Remove the jars and let them cool undisturbed for 12-24 hours.Check the seals, label, and store in a cool, dark place.

Additional tips

24 Creative Ways to Use Your Canned Apple Recipe

Canned apples are a wonderful way to capture the essence of autumn and enjoy it throughout the year. When you have a delicious canned apple recipe on hand, it opens up numerous culinary possibilities. From sweet desserts to savory dishes, the versatility of canned apples is astounding. This article will explore various ways to use your canned apple recipe, ensuring that you can savor those flavors in countless ways.

Understanding Canned Apples

Before diving into how to use your canned apple recipe, it’s essential to understand what makes these treats so special. Canned apples are typically made with sweet syrup, spices, and a bit of lemon juice. This preservation method enhances their flavor while making them incredibly convenient.

Benefits of Canned Apples

1. Convenience: Ready to use right out of the jar, saving you time in the kitchen.
2. Long Shelf Life: Properly stored, canned apples can last for years, allowing you to enjoy their flavor anytime.
3. Versatility: They can be used in both sweet and savory dishes, making them a staple ingredient.

Sweet Treats and Desserts

1. Apple Pie

One of the most popular ways to use your canned apple recipe is to create a classic apple pie. Simply pour the canned apples into a pie crust, add some spices, and bake until golden brown. The sweetness and flavor from the canned apples will give you a pie that tastes homemade.

2. Apple Crisp

Apple crisp is another delicious dessert where your canned apple recipe shines. Top the canned apples with a mixture of oats, brown sugar, and butter, then bake until the topping is crispy and the apples are bubbling. This comforting dessert is perfect for chilly evenings.

3. Apple Muffins

For a quick breakfast treat, incorporate your canned apple recipe into muffins. The moistness from the apples adds flavor and tenderness. Consider adding spices or nuts for an extra crunch.

4. Apple Pancakes

Imagine starting your day with pancakes topped with warm canned apples. Heat the canned apples with a sprinkle of cinnamon and serve them over pancakes for a delicious breakfast.

5. Applesauce Cake

Using your canned apple recipe, you can make a moist applesauce cake. The apples keep the cake tender, and adding spices like cinnamon or nutmeg enhances the flavor. Finish it with cream cheese frosting for a delightful dessert.

Savory Dishes

6. Apple and chicken Chops

Canned apples can complement savory dishes beautifully. Cook chicken and top them with your canned apples for a sweet and savory meal. Add onions and a splash of apple cider vinegar for depth of flavor.

7. Apple and Cheese Platter

Create an elegant cheese platter featuring your canned apple recipe. The sweetness of the apples pairs wonderfully with sharp cheeses, making it a perfect appetizer for gatherings.

8. Apple Salad

Incorporate canned apples into a fresh salad. Combine mixed greens, nuts, feta cheese, and your canned apples for a nutritious dish that balances flavors and textures.

9. Apple Glazed Carrots

For a unique side dish, sauté carrots and then add your canned apples along with brown sugar. The result is a delightful blend of sweet and savory that’s sure to impress.

10. Stuffed Acorn Squash

Hollow out acorn squash and fill it with a mixture of quinoa, canned apples, nuts, and spices. This stunning dish is perfect for fall and makes a hearty meal.

Breakfast Ideas

11. Overnight Oats

Transform your breakfast routine by adding canned apples to overnight oats. Combine oats, yogurt, and your canned apple recipe in a jar and let it sit overnight for a nutritious start to your day.

12. Smoothie Bowl

Blend your canned apples with spinach, banana, and almond milk for a refreshing smoothie. Pour it into a bowl and top with granola and fresh fruit for a nutritious breakfast.

13. Apple French Toast Casserole

Use your canned apple recipe in a breakfast casserole. Layer bread with a mixture of eggs and milk, and add the canned apples. Bake until set for a delicious and easy brunch option.

Creative Snacks

14. Apple Nachos

For a fun snack, create apple nachos with your canned apples. Drizzle melted nut butter over the apples and top with granola or chocolate chips for a sweet treat.

15. Canned Apple Yogurt Parfaits

Layer your canned apple recipe with yogurt and granola for a quick and delicious parfait. This is perfect for breakfast or a snack.

16. Apple and Nut Butter Sandwiches

Spread nut butter on whole grain bread and layer with canned apples. This satisfying sandwich is perfect for lunch or an afternoon snack.

Unique Recipes

17. Apple Chutney

Transform your canned apple recipe into a delightful apple chutney. Combine the apples with vinegar, spices, and sugar for a sweet and tangy condiment that pairs well with meats or sandwiches.

18. Apple Butter

Using your canned apples, create homemade apple butter. Cook the apples with spices until thickened and spreadable, perfect for toast or pastries.

19. Canned Apple Salsa

Mix canned apples with diced tomatoes, onions, cilantro, and lime for a refreshing salsa. This unique twist is perfect for topping grilled meats or serving with chips.

20. Apple Smoothie

Blend your canned apple recipe with yogurt, ice, and a splash of apple juice for a refreshing smoothie. It’s a quick way to enjoy the flavors of your canned apples.

Holiday and Special Occasions

21. Thanksgiving Stuffing

Add canned apples to your Thanksgiving stuffing for a touch of sweetness that complements savory flavors. Your guests will love the unique twist!

22. Holiday Cookies

Incorporate canned apples into your holiday cookie recipes. They can be mixed into dough or used as a filling for delightful thumbprint cookies.

23. Festive Cheesecake Topping

Top a cheesecake with your canned apple recipe. The sweet apples create a beautiful presentation and add a delicious flavor to your dessert.

24. Apple Sangria

Create a festive apple sangria using your canned apples. Mix wine with the apples, orange slices, and a splash of brandy for a refreshing drink perfect for gatherings.

Tips for Storing and Using Canned Apples

To maximize the use of your canned apple recipe, consider these tips:

1. Store Properly: Keep your canned apples in a cool, dark place to maintain their quality.
2. Use the Syrup: Don’t waste the syrup! It can be used to sweeten drinks or sauces.
3. Experiment with Spices: Feel free to enhance the flavor of your dishes by adding spices like nutmeg or ginger.
4. Pair with Other Ingredients: Canned apples can complement a wide range of ingredients, making them a flexible addition to your meals.

Conclusion

With creativity and a bit of inspiration, your canned apple recipe can shine in a variety of dishes. From delightful desserts to savory meals, the possibilities are endless. Whether you’re baking a classic pie, preparing a unique chutney, or enjoying a simple snack, canned apples can add flavor and versatility to your culinary creations. Embrace the delightful taste of canned apples and let them elevate your dishes throughout the year!