Prep
15m
Cook
10m
Makes
12 buñuelos
Discover the delightful crunch of Buñuelos with our easy Mexican dessert recipes. This detailed guide helps you create these golden, cinnamon-sugar coated treats effortlessly at home, making them a wonderful addition to your dessert repertoire.
Ingredients (7)
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup warm water
Vegetable oil for frying
Cinnamon sugar for sprinkling
Steps (5)
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and sugar.
Add Water: Gradually add warm water, mixing until dough forms. Knead until smooth.
Roll and Cut Dough: Roll out dough on a floured surface to 1/4 inch thickness. Cut into circles.
Fry Dough: Fry in hot oil until golden and crispy. Drain on paper towels.
Sprinkle with Cinnamon Sugar: Sprinkle with cinnamon sugar while still warm.
Additional tips
- Roll dough thinly for extra crispiness.
- Serve immediately for the best texture.
- Drizzle with honey for added sweetness.
- To make more: double the ingredients.