Prep
5m
Cook
0m
Serves
2
Discover the enchantment of easy no-bake dessert recipes with our ‘Taste the Magic: Quick and Easy No-Bake Banana Ice Cream for Dessert Lovers!’ This delightful treat promises a burst of joy in every spoonful, perfect for those who crave effortless and delicious desserts.
Ingredients (1)
4 ripe bananas
Steps (3)
Prepare the Bananas:
Peel and slice the bananas, then freeze them for at least 2 hours.
Peel and slice the bananas: Start by peeling the bananas. Then, cut them into slices about 1 to 2 cm thick.
Freeze the slices: Arrange the banana slices on a baking sheet or a plate, making sure they don’t touch each other to prevent sticking. Place them in the freezer for at least 2 hours, or until they are completely frozen.
Blend the Frozen Bananas:
Blend the frozen slices: Take the frozen banana slices out of the freezer and put them in a food processor or a powerful blender. Blend until you achieve a smooth and creamy texture. You might need to stop occasionally to scrape down the sides to ensure an even blend.
Serve immediately or freeze for a firmer texture.
Serve immediately: If you prefer a soft and creamy texture, you can serve the banana ice cream right after blending.
Freeze for a firmer texture: If you like a firmer ice cream, transfer the mixture to an airtight container and place it in the freezer for about 1 to 2 hours. This will allow the ice cream to harden a bit more.
Additional tips
- Add a splash of vanilla extract for extra flavor.
- Mix in some chocolate chips or nuts for added texture.
- Top with fresh fruit or a drizzle of honey.
- To make more: double the ingredients.