Prep
30m
Cook
20m
Makes
20 briouats
Experience the exquisite taste of Almond Briouats, an easy puff pastry dessert recipe featuring a delicate almond filling wrapped in crispy pastry. Perfect for any occasion, this dessert is a crowd-pleaser that combines simplicity with rich flavors.
Ingredients (7)
1 package of puff pastry
2 cups blanched almonds
1 cup powdered sugar
1 tsp cinnamon
2 tbsp orange flower water
1 cup honey
1/4 cup vegetable oil
Steps (5)
Prepare Almond Paste: Grind the blanched almonds in a food processor until they are finely ground.In a bowl, mix the ground almonds with powdered sugar, cinnamon, and orange flower water until a thick paste forms.
Shape Pastries: Roll out the puff pastry on a lightly floured surface.Cut the pastry into small squares, about 3 inches on each side.Place a small ball of almond paste (about 1 teaspoon) in the center of each square.Fold each square into a triangle, pressing the edges together to seal.
Seal Edges: Use a fork to press down on the edges of each triangle to ensure they are well sealed.
Fry Pastries: Heat vegetable oil in a deep pan over medium heat.Fry the pastries in batches until they are golden brown, turning them occasionally to ensure even cooking.Remove the pastries from the oil and drain on paper towels.
Coat with Honey: Warm the honey in a small saucepan over low heat.Dip each fried pastry into the warm honey, ensuring it is fully coated.Place the honey-coated pastries on a wire rack to cool and set.
Additional tips
- Use a pastry brush to apply honey evenly.
- Store in an airtight container to keep them fresh.
- Serve with mint tea for an authentic experience.