Prep
20m
Cook
10m
Serves
6
Discover the delightful Matcha Green Tea Tiramisu Cups: a unique twist on the classic tiramisu, featuring the earthy flavor of matcha green tea. Perfect for those seeking easy dessert cup recipes.
Ingredients (10)
1 cup mascarpone cheese
1/2 cup heavy cream
1/4 cup granulated sugar
1 tsp vanilla extract
1 tbsp matcha powder
1 cup hot water
1 tbsp honey
12 ladyfinger cookies
1/4 cup matcha liqueur (optional)
Cocoa powder for dusting
Steps (7)
Preheat the oven: Preheat your oven to 350°F (175°C).
Prepare matcha mixture: In a bowl, mix the matcha powder with hot water and honey until dissolved. Let it cool.
Make mascarpone filling: In a separate bowl, beat the mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
Dip ladyfingers: Dip each ladyfinger into the cooled matcha mixture, ensuring they are well soaked but not falling apart.
Layer cups: Place a layer of soaked ladyfingers at the bottom of each cup. Add a layer of mascarpone filling on top.
Repeat layers: Repeat the layers until the cups are filled, ending with a layer of mascarpone filling.
Chill and serve: Dust the tops with cocoa powder and refrigerate for at least 2 hours before serving.
Additional tips
- Use high-quality matcha powder for the best flavor.
- Add a splash of matcha liqueur for an adult twist.
- Garnish with a sprinkle of matcha powder for a vibrant finish.
- To make more: double the ingredients.