Prep
10m
Cook
0m
Serves
4
These individual servings feature layers of fluffy cake, sweet strawberries, and whipped cream, making them the perfect summer treat. Ideal for any occasion, these easy dessert cup recipes are sure to impress and satisfy your sweet cravings.
Ingredients (6)
1 cup pound cake, cubed
1 cup fresh strawberries, sliced
1/4 cup sugar
1 cup whipped cream
1 tsp vanilla extract
Mint leaves for garnish
Steps (5)
Prepare the strawberries: In a bowl, mix the sliced strawberries with sugar and let sit for 10 minutes to macerate.
Layer the cups: Place a layer of cubed pound cake at the bottom of each dessert cup.
Add strawberries: Spoon a layer of macerated strawberries over the pound cake.
Add whipped cream: Mix the whipped cream with vanilla extract and add a layer over the strawberries.
Serve: Repeat the layers and garnish with mint leaves before serving.
Additional tips
- Use angel food cake instead of pound cake for a lighter option.
- Add a drizzle of strawberry syrup for extra flavor.
- Chill the cups for a refreshing treat.
- To make more: double the ingredients.