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Strawberry Pretzel

Prep
15m

Cook
0m

Serves
4

Enjoy the perfect balance of sweet and salty with Strawberry Pretzel. This dessert features a crunchy pretzel crust, a creamy and tangy cream cheese filling, and a vibrant strawberry topping. Perfect for any occasion, these easy dessert cup recipes are sure to impress and satisfy your cravings.

Ingredients (7)

1 cup crushed pretzels

2 tbsp melted butter

1 cup cream cheese, softened

1/2 cup powdered sugar

1 cup whipped cream

1 cup fresh strawberries, sliced

1 tbsp sugars

Steps (5)

1

Prepare the crust: In a bowl, mix the crushed pretzels and melted butter until well combined. Press the mixture into the bottom of each dessert cup.

2

Make the filling: In a separate bowl, beat the cream cheese and powdered sugar until smooth. Gently fold in the whipped cream.

3

Prepare the strawberries: In another bowl, mix the sliced strawberries with sugar and let sit for 10 minutes to macerate.

4

Assemble the cups: Spoon a layer of the cream cheese mixture over the pretzel crust in each cup.

5

Add strawberries: Top with a layer of macerated strawberries. Repeat the layers if desired.

Additional tips

  • Use graham crackers instead of pretzels for a different crust.
  • Add a drizzle of honey for extra sweetness.
  • Chill the cups for a firmer texture before serving.
  • To make more: double the ingredients.

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