Prep
15m
Cook
0m
Serves
4
Enjoy the perfect balance of sweet and salty with Strawberry Pretzel. This dessert features a crunchy pretzel crust, a creamy and tangy cream cheese filling, and a vibrant strawberry topping. Perfect for any occasion, these easy dessert cup recipes are sure to impress and satisfy your cravings.
Ingredients (7)
1 cup crushed pretzels
2 tbsp melted butter
1 cup cream cheese, softened
1/2 cup powdered sugar
1 cup whipped cream
1 cup fresh strawberries, sliced
1 tbsp sugars
Steps (5)
Prepare the crust: In a bowl, mix the crushed pretzels and melted butter until well combined. Press the mixture into the bottom of each dessert cup.
Make the filling: In a separate bowl, beat the cream cheese and powdered sugar until smooth. Gently fold in the whipped cream.
Prepare the strawberries: In another bowl, mix the sliced strawberries with sugar and let sit for 10 minutes to macerate.
Assemble the cups: Spoon a layer of the cream cheese mixture over the pretzel crust in each cup.
Add strawberries: Top with a layer of macerated strawberries. Repeat the layers if desired.
Additional tips
- Use graham crackers instead of pretzels for a different crust.
- Add a drizzle of honey for extra sweetness.
- Chill the cups for a firmer texture before serving.
- To make more: double the ingredients.