Prep
10m
Cook
0m
Serves
4
Discover one of the best easy pineapple dessert recipes with Pineapple Coconut Crepe Cake: an exotic crepe cake with pineapple and coconut flavors, perfect for a tropical touch.
Ingredients (6)
4 crepes
1/2 cup coconut cream
1/2 cup pineapple chunks
1/4 cup shredded coconut
2 tbsp sugar
1 tsp vanilla
Steps (4)
1
Prepare the coconut cream: In a bowl, mix the coconut cream, sugar, and vanilla until smooth.
2
Assemble the crepes: Lay a crepe on a plate. Spread a layer of coconut cream over the entire surface of the crepe.
3
Add the fruit: Place pineapple chunks on the coconut cream, then sprinkle with shredded coconut.
4
Layer the crepes: Repeat steps 2 and 3 with the remaining crepes. Once all the crepes are layered, cut the cake into slices and serve immediately.
Additional tips
- Use chocolate crepes for a variation.
- Add berries for more color.
- Serve with a scoop of vanilla ice cream.
- To make more: double the ingredients.