Prep
15m
Cook
0m
Serves
6
Indulge in the light and refreshing Buko Salad, a traditional Filipino dessert made with young coconut, fruit cocktail, and sweetened cream. This easy Pinoy dessert recipe offers a delightful mix of textures and flavors, perfect for any celebration or family gathering. Share this delicious treat with loved ones!
Ingredients (5)
2 cups young coconut strips
1 can (14 oz) fruit cocktail, drained
1 can (14 oz) sweetened condensed milk
1 cup heavy cream
1/2 cup nata de coco (optional)
Steps (3)
1
Mix the ingredients: In a large bowl, combine the young coconut, fruit cocktail, nata de coco, condensed milk, and heavy cream.
2
Chill: Refrigerate for at least 1 hour before serving.
3
Serve: Serve chilled in individual bowls.
Additional tips
- Add a few drops of pandan extract for a unique flavor.
- Use fresh fruits for a healthier option.
- Garnish with a cherry on top for a festive look.
- To make more: double the ingredients.