Prep
10m
Cook
10m
Makes
12 sopapillas
Enjoy the light, airy texture of Sopapillas with our easy Mexican dessert recipes. This detailed guide helps you create these golden, honey-drizzled treats effortlessly at home, making them a fantastic addition to your dessert lineup.
Ingredients (7)
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
3/4 cup warm water
Vegetable oil for frying
Honey for drizzling
Steps (6)
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
Add Shortening: Cut in shortening until the mixture resembles coarse crumbs.
Add Water: Gradually add warm water, mixing until dough forms. Knead until smooth.
Roll and Cut Dough: Roll out dough on a floured surface to 1/4 inch thickness. Cut into squares.
Fry and Serve: Fry in hot oil until golden and puffy. Drain on paper towels and drizzle with honey.
Additional tips
- Ensure oil is hot enough to puff the sopapillas.
- Serve immediately for the best texture.
- Dust with powdered sugar for extra sweetness.
- To make more: double the ingredients.