Prep
15m
Cook
10m
Makes
20 churros
Indulge in the deliciousness of churros with our easy Mexican dessert recipes. This step-by-step guide ensures you can create these crispy, golden treats effortlessly at home, making them a perfect addition to your dessert repertoire.
Ingredients (7)
1 cup water
2 1/2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
Steps (6)
Prepare Dough: In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt, and vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Heat Oil: Heat oil for frying in a deep-fryer or deep skillet to 375°F (190°C).
Pipe Dough: Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
Mix Sugar and Cinnamon: Combine 1/2 cup sugar and cinnamon in a small bowl.
Coat Churros: Roll drained churros in the sugar and cinnamon mixture.
Serve: Serve warm with chocolate or caramel sauce.
Additional tips
- Use a star-shaped nozzle for authentic churro shapes.
- Ensure oil is at the correct temperature to avoid soggy churros.
- Serve immediately for the best texture.
- To make more: double the ingredients.