Prep
20m
Cook
40m
Serves
6
Experience the delightful taste of Apple Strudel (Apfelstrudel), a traditional German dessert. Our easy German dessert recipes guide you through making this flaky pastry filled with spiced apples and raisins, ideal for any festive gathering or cozy night in.
Ingredients (7)
6 apples, peeled and sliced
½ cup raisins
½ cup sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 package puff pastry
1 egg, beaten
Steps (5)
Preheat Oven: Preheat your oven to 375°F (190°C).
Roll Pastry: Roll out the puff pastry on a floured surface.
Roll Pastry: Roll out the puff pastry on a floured surface.
Fill and Roll: Spread the apple mixture over the pastry, leaving a border. Roll up the pastry and seal the edges.
Bake: Place on a baking sheet, brush with beaten egg, and bake for 40 minutes until golden brown.
Additional tips
- Serve with: Vanilla ice cream or whipped cream.
- Variation: Add chopped nuts for extra crunch.
- To make more: double the ingredients.