Prep
15m
Cook
12m
Makes
24 cookies
Learn how to make Japanese Butter Cookies, a melt-in-your-mouth treat that is part of Easy Asian dessert recipes. With just a few simple ingredients, this recipe offers an easy-to-make Asian dessert perfect for any occasion.
Ingredients (5)
1 cup (225g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1 teaspoon vanilla extract
2 cups (250g) all-purpose flour
1/4 teaspoon salt
Steps (6)
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.
Add Vanilla: Mix in the vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture, mixing until just combined.
Shape Cookies: Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Additional tips
- Butter: Make sure the butter is at room temperature for easier mixing.
- Chilling Dough: If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before shaping.
- Flavor Variations: You can add a touch of lemon zest or almond extract for a different flavor profile
- To make more: double the ingredients.