Prep
20m
Cook
15m
Makes
8 pancakes
Discover one of the best easy mango dessert recipes with Mango Pancake: soft and fluffy crepes filled with fresh mango chunks and whipped cream, making for a refreshing and light dessert.
Ingredients (6)
1 cup (240ml) milk
2 large eggs
1/4 cup (50g) granulated sugar
1 cup (125g) all-purpose flour
2 ripe mangoes, peeled and sliced
1 cup (240ml) heavy whipping cream
Steps (6)
Prepare Crepe Batter: In a bowl, whisk together the milk, eggs, and sugar until well combined. Gradually add the flour, whisking until smooth. Let the batter rest for 10 minutes.
Cook Crepes: Heat a non-stick pan over medium heat. Pour a small amount of batter into the pan, swirling to coat the bottom evenly. Cook for about 1-2 minutes on each side until lightly golden. Repeat with the remaining batter.
Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form. You can add a little sugar if you prefer a sweeter cream.
Assemble Pancakes: Place a crepe on a flat surface. Add a dollop of whipped cream in the center, then place a few mango slices on top. Fold the crepe over the filling to form a neat parcel.
Chill: Refrigerate the assembled pancakes for at least 30 minutes to allow the flavors to meld and the crepes to firm up slightly.
Serve: Arrange the mango pancakes on a serving plate. Optionally, dust with powdered sugar or garnish with mint leaves for extra presentation.
Additional tips
- Crepe Consistency: Ensure the batter is smooth and lump-free for the best crepe texture.
- Mango Variety: Use sweet and ripe mangoes like Ataulfo or Alphonso for the best flavor.
- Serving: These pancakes are best served chilled and can be enjoyed as a light dessert or a sweet snack.
- To make more: double the ingredients.