Prep
10m
Cook
25-30m
Serves
6
Discover the ultimate summer treat with our Gluten-Free Peach Cobbler! This easy gluten free desserts recipe features juicy peaches topped with a soft, golden biscuit crust. Perfect for any occasion!
Ingredients (8)
4 cups sliced peaches
1/4 cup sugar
1 tbsp lemon juice
1 cup gluten-free flour
1/4 cup brown sugar
1 tsp baking powder
1/2 cup milk
1/4 cup butter, melted
Steps (6)
Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures the oven reaches the right temperature for even baking.
Prepare the Peaches: In a bowl, toss the sliced peaches with 1/4 cup of sugar and 1 tablespoon of lemon juice. This step helps to sweeten the peaches and preserve their flavor.
Mix Dry Ingredients: In another bowl, mix 1 cup of gluten-free flour, 1/4 cup of brown sugar, and 1 teaspoon of baking powder. Combining the dry ingredients ensures an even distribution of the baking powder, which helps the cobbler rise.
Combine Wet Ingredients: Stir in 1/2 cup of milk and 1/4 cup of melted butter into the dry ingredients until well combined. Mixing the wet ingredients into the dry creates a smooth batter that will bake into a delicious topping.
Assemble the Cobbler: Pour the batter over the peaches in a baking dish. Pouring the batter over the peaches allows it to spread and create a crust as it bakes.
Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the peaches are bubbly. Baking until golden brown ensures the cobbler is cooked through and has a nice, crispy top.
Additional tips
- To make more, simply double the ingredients.
- Use fresh or frozen peaches.
- Add a pinch of nutmeg for extra flavor.
- Serve with a scoop of vanilla ice cream.