Prep
10m
Cook
15m
Makes
12
Indulge in our Flourless Peanut Butter Chocolate Chip Cookies! This easy gluten free desserts recipe combines rich peanut butter with melty chocolate chips for a deliciously chewy treat. Perfect for any occasion!
Ingredients (7)
1 cup natural peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 large egg
1 tsp baking soda
1 tsp vanilla extract
1/2 cup chocolate chips
Steps (6)
Preheat the oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the ingredients: In a bowl, combine the peanut butter, sugar, brown sugar, egg, baking soda, and vanilla extract until well mixed.
Fold in the chocolate chips: Gently fold the chocolate chips into the mixture.
Scoop the dough: Use a tablespoon to scoop balls of dough onto the prepared baking sheet.
Bake the cookies: Bake for 10-12 minutes until the edges are golden.
Cool the cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Additional tips
- To make more: Double the ingredients to make 24 cookies.
- Use a cookie scoop for evenly sized cookies.
- Add a pinch of sea salt on top before baking for a sweet and salty flavor.
- Store in an airtight container for up to a week.